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\u6ce1\u7acb\u3066\u304c\u3046\u307e\u304f\u3044\u3051\u3070\u3001\u713c\u304d\u4e0a\u304c\u308a\u306b\u3082\u9055\u3044\u304c\uff01\u3057\u3063\u304b\u308a\u3068\u81a8\u3089\u3093\u3067\u3001\u5e95\u306b\u7a7a\u6d1e\u304c\u5c11\u306a\u3044\u7f8e\u5473\u3057\u3044\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u304c\u3067\u304d\u3042\u304c\u308a\u307e\u3059\u3088\u3002\u30e1\u30ec\u30f3\u30b2\u306e\u5965\u6df1\u3055\u3092\u611f\u3058\u3064\u3064\u3001\u7f8e\u5473\u3057\u3044\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u4f5c\u308a\u3092\u697d\u3057\u3093\u3067\u304f\u3060\u3055\u3044\u306d\u3002\u305d\u3057\u3066\u3001\u4f5c\u308a\u65b9\u3084\u30b3\u30c4\u306b\u3064\u3044\u3066\u306e\u6700\u65b0\u60c5\u5831\u306f\u3001\u5929\u4f7f\u306e\u3057\u3075\u3049\u3093 \u901a\u4fe1\u3092\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u3002\u304a\u5f85\u3061\u3057\u3066\u3044\u307e\u3059\u3002<\/p>\n\n\n\n
Hello! Welcome to Aoyama Angels Chiffon. Today, I would like to answer a common question about making chiffon cakes: “How should I whip the meringue?”<\/p>\n\n\n\n
Firstly, meringue is essentially whipped egg whites, which are the secret to the fluffy texture of chiffon cakes. Both under-whipping and over-whipping can greatly affect the cake’s final appearance. The goal is to have the peaks stand firm, but it’s crucial that the foam is uniform and stable.<\/p>\n\n\n\n
If you’re worried about always ending up with unstable meringue, don’t worry! The key to a uniform meringue is to chill the egg whites to 0 degrees before use, and ensure that the bowl and hand mixer are clean and free from any oil. Start whipping slowly, allowing air to incorporate, and gradually increase the speed.<\/p>\n\n\n\n
If done correctly, you will see a difference in the bake! A well-risen cake with fewer hollows at the bottom will be your tasty reward. Enjoy the profound world of meringue and the joy of making delicious chiffon cakes. Also, for the latest tips and techniques, check out Angel’s Chiffon Newsletter. We look forward to seeing you!<\/p>\n","protected":false},"excerpt":{"rendered":"
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